Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Cocktails & Spirits

Martini

Earl Grey Martini

Share:

Cocktails & Spirits 14

Earl Grey Martini

benila | Mar 31, 2012 01:08 AM

Has anyone tried The Earl Grey marTEAni by Audrey Saunders?

I am excited about the raw egg white which creates a fizz.

The recipe is as follows:

Ingredients
3/4 ounce fresh lemon juice
1 ounce simple syrup (1:1 sugar-to-water ratio)
1 1/2 ounce Earl Grey tea–infused Tanqueray gin (see recipe below)
1 egg white
Garnish: lemon twist

Instructions
Measure all the ingredients into a mixing glass. Add ice, and shake hard to a 10-second count. Strain into a chilled martini glass, 1/2 rimmed with sugar, and garnish with a lemon twist.

Earl Grey Tea–Infused Tanqueray Gin
1 750 ml bottle of Tanqueray gin (for its flavor and high proof)
4 tablespoons loose, Earl Grey tea

Measure tea into bottle. Cap and shake, and let sit at room temperature for 2 hours. Strain through a fine sieve or coffee filter into a bowl. Rinse out bottle to remove loose tea, and pour infusion back into clean bottle. Will store indefinitely refrigerated.

Want to stay up to date with this post?

Recommended From Chowhound

Keep Reading

See All Latest Discussions ›