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Dying for a deep dish in Tokyo

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Dying for a deep dish in Tokyo

Andy Penn | Apr 2, 2000 07:51 AM

Hello everyone,
Eight months ago, the company I work for sent me to Tokyo, Japan. It looks like I'll be here for the next 3-5 years, and while the diversity of food here is amazing, and most of it just wonderful, the one food item that I'm really craving, and can't find anywhere, is a Chicago-style deep dish pizza! Does anyone out there have any suggestions?
Domo arigato,
Andy
P.S. I just discovered "Chowhound" today. I feel like I've found El Dorado!!

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