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Home Cooking 11

Need Help with Dutch Pancake Recipe in Martha Stewart Living Summer Issue

RebekahFox | May 20, 2012 08:24 AM

When I was flipping through the recent issue of MSL, the Blueberry Dutch Pancakes really caught my eye. I would love to make these but I do not own cast-iron skillets of any size, shape, or form. So what cookware should I use? I know that cast-iron retains heat really well so I am thinking of using a 10" Pyrex pie plate for these. Of course I need to alter the recipe, but I think I can manage. What do you think of this idea? What would you substitute for the cast-iron if you were in my situation?


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