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Dutch ovens, Mario Batali vs Le Creuset or Staub...picture speaks a thousand words

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Dutch ovens, Mario Batali vs Le Creuset or Staub...picture speaks a thousand words

sumrtym | Feb 23, 2011 12:15 AM

I ran across this and thought it was a neat little comparison and blog post by someone who has enamel cookware and knows how to treat it on how the Mario Batali held up for her.

http://localkitchenblog.com/2011/01/0...

The picture is of the Mario Batali after ~2 years vs a 5 month old Le Creuset, though she states the Mario chipped right at the get-go and after a year looked a lot like it does now in that photo (I imagine it doesn't look a lot worse because for 5 months of that 2nd year she started using the Le Creuset instead.

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