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Dutch ovens: enameled cast iron vs stainless steel

motled | Jan 21, 201412:29 PM

I'm a mom of two little ones just starting to work on my domestic abilities (I was an engineer and private pilot in my past life) and I want to be able to fill my babies with hearty meat dishes when they older and ravenous so I decided on purchasing a Dutch oven. But I am trying to weigh pros and cons between a Le Creuset 7.25qt round French oven and an All-Clad d5 brushed stainless 5.5qt Dutch oven. I don't have any experience with Dutch ovens-- only crockpot experience, let alone enameled iron vs SS ones. Would love to hear thoughts from all the good cooks on this site. Thanks in advance!

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