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Dutch oven: plain cast iron or enameled cast iron?

sylvan | Jan 21, 201105:47 PM

Please advise me which Dutch oven to purchase. I can only afford a less expensive one under $50 or so. I've seen the plain cast iron ones and the enameled cast iron ones. What advatages does one have over the other? I intend to use it at home only and not camping. I think 5qt would be large enough. Is one easier to clean than the other?

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