I've never used a dutch oven before. I have a few questions for those with experience cooking a pork shoulder in a dutch oven.
1) Will the 4lb pork shoulder fit in a 7 quart round dutch oven?
2) This particular recipe calls for cooking it in a roasting pan and covered with foil. Will I get similar results with the dutch oven? It's basically a pulled pork recipe.
3) I plan on using this dutch oven for the pork shoulder and stews. I usually just cook for 2, but want to be able to fit the 4lb pork shoulder. Is this the one I should get: Le Creuset Enameled Cast-Iron 7-1/4-Quart Round French Ovens?