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Dutch Oven Brisket - help!!


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Dutch Oven Brisket - help!!

macrogal | Sep 5, 2007 12:46 PM

This shiksa has been assigned the brisket for Rosh Hashanah dinner, and I've never made one. I recently bought a large Le Creuset doufeu, and I thought the brisket would be a perfect christening (pardon the religious confusion) for it. I'm looking an approximately a 10-lb brisket for around 20 people. How long and at what temperature? On the stove on ultralow/intermittent or in the oven? Your help is sincerely appreciated :)

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