I will be in Amsterdam after Easter and am looking for a few recommendations. I have a dinner booked for Blauu, beyond that I am looking for either modern dutch cuisine or rijsttafel, or anything else that is local. Thank you!
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.