My book club just read "The Dinner," by Herman Koch. The book (very good, by the way, and a bit disturbing) is structured around a fancy dinner in an expensive restaurant in The Netherlands.
For our book club meeting, we're all bringing related dishes. I just got over being sick, so I'm not sure I have time to cook (the group meets tonight). Any ideas on something I can pick up to bring that's vaguely Dutch? All I can come up with is Gouda or Edam cheese, and maybe pickled herring. Any other thoughts?