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Restaurants & Bars

Durham: Pao Lim Again

David A. | Sep 16, 200212:11 PM

I returned to Pao Lim, determined to get a handle on the place. We had spare ribs and green papaya salad for appetizers; mongolian beef, duck with orange sauce, eggplant with garlic sauce, and pan-fried noodles with seafood for entrees. The beef and eggplant were very good, the rest mediocre to lousy. The papaya salad -- shredded papaya and tomato -- was so awkwardly flavored and limp that we sent it back to the kitchen. I would guess that it was at least a day old.

It's hard to know what to say about a place like this. The potential for good food clearly exists, but the follow-through is wildly erratic.

In the end I feel that the place is a bit too expensive (roughly $20 per person) for this kind of inconsistency. I doubt we'll return.

David A.

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