Had an amazing dish at a restaurant on friday and want to duplicate it, but with beef....
Sauteed with boar tenderloin-100% game served with chilli peppers, Thai basil, shiitake mushrooms and bok choy
It was very spicy and had a simple chili sauce (although, not fish sauce). the tenderloin was cubed, and served over the basic sauce.
Any ideas on how to replicate? Do I make the sauce separate then just saute the beef with some spices maybe a shallot and garlic and serve it with the sauce?
do i do both together in a saute?
I know it's tough, as you've never seen or tasted the dish and the description is not so good.
here is the menu if it helps at all...