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I want to dup. this dish...thai tenderloin, chili sauce, basil...

RPMcMurphy | Feb 25, 200808:40 AM

Had an amazing dish at a restaurant on friday and want to duplicate it, but with beef....

Wild Boar

Sauteed with boar tenderloin-100% game served with chilli peppers, Thai basil, shiitake mushrooms and bok choy


It was very spicy and had a simple chili sauce (although, not fish sauce). the tenderloin was cubed, and served over the basic sauce.

Any ideas on how to replicate? Do I make the sauce separate then just saute the beef with some spices maybe a shallot and garlic and serve it with the sauce?

do i do both together in a saute?

I know it's tough, as you've never seen or tasted the dish and the description is not so good.

here is the menu if it helps at all...

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