This high-tech looking, sophisticately constructed, amazingly tasting and super-moist " Passion fruit, Pineapple Rum Baba with a coconut 'syringe' " from DUO, Richmond Hill just became my most favorite store-bought dessert of the year!
Man! Was it goooood!
BTW, they also hired an expert ' Japanese chocolate maker ' to produce a line of high end chocolates for them using French Valhrona chocolate. I was treated to a ' Whiskey ' morsel using Suntory Chita Japanese whiskey as the alcohol component. Again, soooo gooood!