With time running out on the season I believe (right?), can someone recommend a place to have dungeness crab in the southbay? Any preparation--Chinese stirfry, crabcakes, etc, as long as it's delicious. I'm hoping someone knows of a place down here!
Here’s a "wow" worthy holiday centerpiece that resembles a modern version of the classic ham, pineapple, and maraschino cherry combination. The glaze, pomegranate, prosciutto, and charred pineapple hit every flavor note in the book.