Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›
Restaurants & Bars 1

Dungeness

emglow101 | Nov 12, 2012 08:34 PM

I was given a couple crabs this evening. Caught out of Half Moon Bay yesterday and cooked. Looks like a good season ahead. Everyone had their limit. It was hard to stop eating them. Very sweet and full of meat. Commercial season begins Wednesday. I hope there is no lockout this year.

Want to stay up to date with this post?

Recommended From Chowhound