I don't think I've ever bought the "super moist" mix before, however...I've got a cake in the oven right now and the batter seems really off. Rather than the liquidly goodness I'm accustomed to, this batter is really thick & almost sticky. Dough like. A pain to spread.
Is that because of the "super moist" edition... Or is the box off?
I tasted it....several times... :) .....it TASTES normal.....
ps - it's a birthday cake, so I can't really just dig in to check when it comes out of the oven....thanks again