Home Cooking 8


Adavis135 | Jan 10, 2014 08:52 PM

So I grew up on chicken 'n' noodles (the thick southern floury not-soup kind) and love to make anything that involves dough. My new husband and I love to cook (and eat), but he is … allergic to chicken and other bird.
Does anybody have a method, idea, or magic trick for using something else in a chicken dish like this? Thanks!!

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