+
Restaurants & Bars

Dumpling Empire in south city

oohlala | Oct 10, 201109:53 PM     7

Found out about this new joint (open about ~3 months) after giving up waiting at the Tofu House in downtown South San Fran. The place has extensive options for dumplings. I personally think it's better than most dumpling joints in the city.

From the appetizer menu, the kitchen has pretty good idea what they're good at. Pork elbow, marinated beef, cilantro tofu/bean stick, tofu with green onion are all well seasoned. However, I wouldn't describe it as 'orgasmic' since the restaurant is restricted using the average supermarket grade products (e.g. tofu isn't silky, tofu/bean stick lacks the fresh flavor, etc). However, for the price you pay, it's definitely a steal!

Anyway, the place isn't famous for XLB, so for those of who that are looking for a good XLB experience, you're in the wrong place! The owners are from ShanDong province and they're known for their dumpling & noodle. Stick to these and you shall not disappoint :)

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

The Best of Pumpkins: Why They're the Ultimate Fall Fruit
Guides

The Best of Pumpkins: Why They're the Ultimate Fall Fruit

by Jen Wheeler | It's fall, which means its time to pay tribute to that iconic mascot of the season. As a food, as...

13 Essential Apple Recipes for Fall
Recipe Round-Ups

13 Essential Apple Recipes for Fall

by Chowhound Editors | There are so many things to love about autumn rolling around again, especially apple season. Make...

9 Fall Salads That Put a Fresh Spin on Autumn Produce
Recipe Round-Ups

9 Fall Salads That Put a Fresh Spin on Autumn Produce

by Pamela Vachon | These healthy fall salad recipes will keep you eating well all autumn, and cast your favorite fall...

This 20-Minute Sheet Pan Dinner Is the Ideal Fall Weeknight Feast
How To

This 20-Minute Sheet Pan Dinner Is the Ideal Fall Weeknight Feast

by Jen Wheeler | Never underestimate the power of a one pot meal (or one pan, as the case may be). This easy sheet...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.