I have become addicted to the chicken dumplings at Dumpling Man in the East Village. I've tried the veggie, beef and chicken dumplings so far and the chicken is the only one that I like. They have a sauce called "red monster" that is kind of spicy and has peanuts in it, among other things - it's really good and makes these pretty much unremarkable dumplings worthwhile. So, I have hit this place up for seared chicken dumplings with red monster sauce about 4 times in the past week. I've got to stop.