Hi, has anyone tried the deli on the corner of Front and Jay st. that has an Indian Buffet? I'm very curious about it. It always smells good when I walk past, but I haven't had a chance to check it out yet. thanks!
This Creole classic was actually designed for the dried kidney bean—an inexpensive staple that could simmer away while Monday’s wash gets done, with a hunk of pork or sausage from Sunday night’s supper.
Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.