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Dumb Question of the Week

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Dumb Question of the Week

Gail | Aug 24, 2009 09:58 AM

Trying a new recipe tonight. Its a chick breast w/ mozzarella, basil, prosciutto. The recipe mentions the addition of these 3 items after chick is cooked and just heat to melt cheese. Here comes the dumb question...is the prosciutto precooked, ie cured, so it needs no additional cooking? I have eaten it in restaurants, but never used it in cooking myself.

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