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Dumb question, sorry

bxgirl | Jan 25, 200811:57 AM

I want to flatten chicken breasts, to make them thinner and more cutlet-like. For this purpose, I just bought a "meat tenderizer" (that two-headed hammer gadget).One side of the "pounder" is smooth, and the other side is gridded. Which side do I use to flatten the chicken breasts, and what is the purpose of the other side?
Thanks so much.

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