Kosher 3

Dulce de membrillo - with a hechscher?

AdinaA | Sep 22, 2011 04:51 AM

This is a condiment or jelly similar to jelled cranberry sauce in it's sweet-tart appeal, but made from quince.

It is popular in Spain and in all the lands that they colonized. I saw kosher versions (tinned) in Argentina, and I have heard that Sephardim use it.

Is a kosher version available in the US?

I do know that I could make my own, I'm just not feeling that ambitious.

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