I spent my honeymoon in Argentina and brought back two jars of dulce de leche which I had come to love over the short time that I was there. While I would be perfectly content to sit in my apartment with a spoon and eat both jars, my waistline and my new husband probably wouldn't appreciate it.
So, how can I use this stuff to fullest effect? I would love to make something and serve it at various get togethers this summer, so I was thinking desserts and ice cream flavors? Does any one have a great recipe for alfajores?