Anyone been to Duke's Malibu? Is it good? If not, is there anywhere else you can recommend that serves Hawaiian/Pacific Rim style food? Preferably near West L.A., if possible. I am craving good fresh fish, not Hawaiian fast food (e.g., Kahlua pig).
This is not your typical lasagna. It’s a much fresher, lighter, more produce-forward take on the classic—a bright-tasting mash-up between a tomato gratin and a lasagna that makes the most of peak-season tomatoes.