I had lunch at the Dukem II, now open where Ghion used to be at 1100 Maryland Ave. I got one of the vegetarian combos. The injera wasn't as sour as I like, and the red lentils were milder than I prefer, but otherwise it was a good meal. I don't want to complain too much since we've been waiting for a decent Ethiopian restaurant in B'more for much too long.
Would be interested in others reviews of the food and recommendations of specific menu items.