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Ducru Beaucaillou Dinner @ Melisse - 10/18/11

Servorg | Sep 22, 201101:48 PM

So, any "wine heads" going to the $295 per person dinner that Wally's is putting on at Melisse in October? Having the proprietor of Chateau Ducru Beaucaillou, Bruno Borie on hand ought to heighten the "noses" of the wine questing guests...No menu on the Wally's website but I didn't check Melisse to see if one was posted there yet, or not.

Wines to be served include:

1995 Chateau Ducru Beaucaillou as well as the 2000 Chateau Ducru Beaucaillou (among others)

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