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Duck Wings

Rubee | Jan 30, 2002 02:00 PM

I've found a great local source for fresh duck wings and I'd like to do something different for Super Bowl. Can I cook them as I would regular chicken wings (I usually fry first and then glaze with either a Mexican or Asian chili sauce)? Will the higher fat content cause a problem? I did see the recipe in Saveur but am looking for other suggestions. Has anyone tried cooking with duck wings? Thanks in advance!

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