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Home Cooking

duck thighs


Home Cooking 4

duck thighs

Michelle Farrington | Feb 22, 2005 11:58 AM

I just acquired 5 lbs of skinless duck thighs and I'm wondering if anyone has any ideas for cooking with them. I've been looking on the web, but most recipes are for duck confit, which requires the fat and presumably the skin.
Thanks for any ideas!

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