I'm looking for a good place to buy duck in St. Louis, breasts or legs for confit. I just bought Sunday Suppers at Lucques and am dying to do some of the duck recipes. Mid county or city places would be most helpful!
Because life is too short not to be a kid sometimes.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.