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Duck question (Gretchens & anybody else)

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Duck question (Gretchens & anybody else)

Sweet Pea | Feb 12, 2004 08:32 PM

I have a 5 lb. frozen Bell & Evans "excellent young duckling" (that makes me laugh). I'm seeking a juicy duck with very crisp skin. I'm wondering if the roast duck recipe you posted a little while ago results in a crispy skin - your sauce sounded wonderful. Thanks.

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