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Duck à l'orange, but with just breasts?

tonbo0422 | Feb 18, 201101:29 PM

My wife would like me to make duck à l'orange (which I've never made in any way, shape or form) but it seems to me that a whole duck with be gross overkill for two people, not to mention the mess in the oven.

Anyone with an idea how I could make a version of this with just duck breasts and a combo of stovetop/oven? I've made magret de canard with great success but nothing like this.

Thanks in advance!

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