I looked up the recipe for duck a l'orange in my Julia Child "Art of French Cooking" and found that it calls for port or madeira and an orange liqueur. Any suggestions about kosher drinks that could be used?
Because life is too short not to be a kid sometimes.
Smoky-Sweet BBQ Beef Short Ribs
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.