I looked up the recipe for duck a l'orange in my Julia Child "Art of French Cooking" and found that it calls for port or madeira and an orange liqueur. Any suggestions about kosher drinks that could be used?
It took me years and many trips overseas to figure out how to replicate the spiced orange duck that was so popular when I was a kid. This recipe is easier than it looks, and the results are stellar every time. -- Andrew Zimmern