I thought I'd just wander into WF for duck legs. Apparently not -- the butcher says they never carry them. Any other ideas? Cliff's? Somewhere else? I feel like I've seen them 'around' but now I don't know where to go. Thanks for any info.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.