I was interested in trying the recipe recently published in the New York Times for Duck Confit made without duck fat. Unfortunately I can't figure out where to buy duck legs. I know I could buy whole ducks, but to be honest I don't relish the idea of buying four whole ducks just for this recipe. I had my hopes pinned on 99 Ranch, but they don't carry duck legs either fresh or frozen. I'm thinking of trying Harvey Guss, as I am told that they can get anything you order.
Also, would prefer not to order online.