Restaurants & Bars


Duck Leg Confit


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Duck Leg Confit

Jambalaya | Nov 30, 2006 08:05 PM

Does anyone know where I can purchase this in the Cleveland area? The store where I was going to get it is now out of business. This was the only place I have ever seen it for sale in this area and I'm planning on making a Cassoulet. There are recipes for this on the net, but they require a large amount of duck fat which I really can't easily lay my hands on so making it is out of the question. Any suggestions would be appreciated.


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