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Duck Galantine - How long to roast?

ilinda | Dec 22, 2014 10:23 AM

I am thinking of using Julia Child's Pâté de Canard en Croûte recipe without the "Croûte", so as a roasted galantine. However, I'm not clear what would be the best adjusted time and temperature at which to roast it. The same as with the crust, just a little shorter time. Any suggestions?

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