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Duck Fat Fries!

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Duck Fat Fries!

chocolate chick | Aug 6, 2006 03:01 PM

In Bon Appetit this month they highlighted a restaurant in Maine (named Duck Fat)and gave their recipe for french fries cooked in rendered duck fat.

Let me say, I do not fry at home. However the thought of making perfect french fries for my guests was tempting. They turned out terrific. They were a lot of work (frying once at a low temp and then frying again an hour later at a high temp to brown and crisp) but well worth it! The fries were delicious and perfectly cooked without being greasy. I'm not sure about how much the flavor of the duck fat came through though...

Anyone else cook with duck fat? What have you made?

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