Home Cooking 17

Duck Fat: What do you use it with?

280 Ninth | Jan 30, 2008 09:40 AM

So I impulsively purchased some duck fat at the butcher recently, though I've never used it before. I've not done much research on same, but I thought I could enliven Kale and collards, not to mention white bean preparations.....

However, I wish to learn from the cognoscenti of cookery about how you've used duck fat in preparing foods. Please do share, and thanks!

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