Just roasted a duck.. low and slow and it came out perfectly crispy, however the duck fat is all brown (probably from the slow long cook time). Is it any good or should I discard it. I was salivating on doing my duck fat potatoes.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.