Hi. I'm a New Yorker coming out to LA over Christmas and have a hankering for duck (must be the holidays). I'm open to any cuisine, though I must say, I'm a fan of crispy duck, especially in Thai or French (confit) preparations.
I once had a great duck salad at Vim years back in Thai Town. Can any LA chowhounds steer me towards other delicious duck dishes? I'll be in Silver Lake, but am willing to travel.