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Restaurants & Bars 1

Duck Confite

Bobl | Mar 13, 200309:34 PM

I made a Cassoulet in the Crock-Pot from a NY Times recipe. Pretty good, but it lacked Duck Confit. I used a Chinese duck instead,but it wasn't the same thing.

Where can I buy canned or froxen Duck Confite in San Diego?

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