Thinking of making duck confit, I usually make it from a Bon Appetit recipe however I want to make it on a week night and was wondering if it would be possible in a slow cooker? Any thoughts? Anyone attempted this?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy