Home Cooking

Confit Duck Recipe Fixes

Duck Confit - too salty

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 12

Duck Confit - too salty

yehudimenuhin | Feb 13, 2007 06:41 AM

Can y'all help me troubleshoot my duck confit.

I made a batch the other day and it was way too salty. It sat on the salt rub/cure for two days. The result is too salty to enjoy and maybe too salty to even bother with.

A few questions:

1) What can I do with these salty duck legs?

2) Is the saltiness a result more of the quantity of salt or the time it spent curing?

thanks.

Want to stay up to date with this post?

Recommended From Chowhound