I've always been tempted to grab a dish of duck's feet at our usual dim sum place, but haven't a clue about how to eat them. What part of the foot is edible? Do you nibble around the bones, or suck the meat off, or what?
This is not your typical lasagna. It’s a much fresher, lighter, more produce-forward take on the classic—a bright-tasting mash-up between a tomato gratin and a lasagna that makes the most of peak-season tomatoes.