I have two duck carcasses, with very little meat left. I am looking forward to making stock tomorrow. What would be a great thing to do with the stock? The first thing that comes to my mind is risotto. Any other ideas?
It’s the ultimate Southern-style dessert that has won the hearts of folks below the Mason-Dixon for more years than we can count – peach cobbler. But, this sweet treat has a modern twist that takes the classic dish to another delicious level.