Home Cooking

duck carcasses

Share:

Home Cooking 3

duck carcasses

mirage | May 2, 2005 07:23 PM

I have two duck carcasses, with very little meat left. I am looking forward to making stock tomorrow. What would be a great thing to do with the stock? The first thing that comes to my mind is risotto. Any other ideas?

-Cathy

Want to stay up to date with this post?

Recommended From Chowhound