I have two duck carcasses, with very little meat left. I am looking forward to making stock tomorrow. What would be a great thing to do with the stock? The first thing that comes to my mind is risotto. Any other ideas?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy