Im planning to try out a new recipe tomorrow night and I want a whole duck. I've seen them frozen at T&T, but was hoping to get something fresh, and I want to ensure its the best quality.....can someone make any suggestions?
This Creole classic was actually designed for the dried kidney bean—an inexpensive staple that could simmer away while Monday’s wash gets done, with a hunk of pork or sausage from Sunday night’s supper.
Butter has been eaten for thousands of years. Yet, spreadable butter wasn't available to consumers until the early 1990s. Spreadable butter keeps a soft texture even during refrigeration. It's perfect for breakfast items like toast.