We are having a major hankering for some good Chinese Duck to buy in Chinatown, most likely to take home to Concord on the train (aka red line). The aroma may distract other riders, but...
The weather outside is frightening, but we're looking for the best spot for takeout Beijing, or Peking, Duck.
Crispy skin would be a great plus.
As an aside, Pork (crispy, of course) would be a welcome addition as well.
First thought would be Hong Kong Eatery, but not sure if Duck is their strong point?
Anyone had any success on this front?
Recipes perhaps, or should we just chow?
Best to All!
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