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Restaurants & Bars 6

Duck blood, etc.

BW | Jan 15, 2003 09:21 PM

Can anyone tell me what sauteed duck blood is like? I tried to order it at Li Ho once and got "Oh, no, you no like!"

Now I'm wondering whether it's worth asking for at Full Kee.

Opinions on cold shredded jellyfish and other Full Kee "delicacies" are also welcome.

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