Any local middle of the road gems you might hip us to? Usually end up at a chain when I visit. Would be interested in best hamburgers, fries, onion rings, beer battered fish/fish fries, maybe a steak dinner. Visiting Lorus with son. Thanks.
For maximum flavor, Naomi Pomeroy doesn’t just roast chicken thighs. Instead, she crisps the skin, then braises the pieces in a supertasty mix of marinated artichokes, olives, sherry, garlic, lemon and thyme.
This pasta pie is a fun riff on mac and cheese. Food & Wine’s Justin Chapple use three types of cheese here: Fontina and cheddar, which melt beautifully, as well as Parmigiano-Reggiano to create the crispest edges.